Elderberry Benefits and Syrup Dosage

Elderberry

Black elderberry or sambucus nigra is a bushy plant native to the warmer parts of Europe and North America. They hang in clumps from reddish purple stalks and turn from green to red to black as they grow. Experts explains that the of flavonoids and lignans in elderberries act as important antioxidants, fortifying the immune […]

Blackberries Benefits and Diseases

Blackberries Benefits

Blackberries is the edible fruit of plants in the genus Rubus in the rose family Rosaceae. Grow wild in many parts of the world during the warmer months. Blackberry are formed from several individual seeded fruits that are attached to a single core. Blackberries have high contents of polyphenolic compounds, such as ellagic acid, rutin, […]

Benefits of Goji Berries Antioxidants

Goji Berries Benefits

Goji berry is also known through the name of wolfberry, that’s grown within the Himalayas. Goji berries and lycium bark play important roles in Traditional Chinese Medicine (TCM) , where they are believed to enhance immune system function, protect the liver and improve circulation, help eyesight, among other effects. Referenced in ancient Asian medical texts […]

Vitamin E 400 iu Benefits and Food Sources

Vitamin E

Vitamin E is a fat-soluble antioxidant that stops the production of  reactive oxygen species (ROS) formed when fat undergoes oxidation. Vitamin E exists in 8 different isomers. Some members of the vitamin E family are called tocopherols (alpha tocopherol, beta tocopherol, gamma tocopherol, and delta tocopherol). Other members of are called tocotrienols  (alpha, beta, gamma, […]