Black Grapes Benefits and Inflammation


Resveratrol (3,5,4′-trihydroxystilbene) is a strong antioxidant produced by plants such as black and red grapes. This compound is produced in the skin of grapes to protect the plant against fungal diseases and sun damage. In grapes, those that are black or purple in color contain the highest concentration of resveratrol. Grape skin contains about 50 […]