Raspberry Benefits and Ellagic Acid


Raspberry, (Rubus idaeus) is the fruit of a wide variety of species of the genus Rubus. They may be black, purple, red, or yellow-fruited types. Raspberries have high amounts of phenolic flavonoid phytochemicals such as ellagic acid, anthocyanins, cyanidins, quercetin, gallic acid, pelargonidins, kaempferol and salicylic acid. According to researches, phytonutrients such as ellagic acid, […]