Garlic Health İmportance and Effects


Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is rich in a substance known as alliin. Once garlic is crushed, called allinase, converts alliin into different compound known as allicin. While alliin is relatively odourless, allicin is responsible for garlic’s typical pungent odour and taste. Crushing a garlic clove causes allicin […]