Resveratrol Health Importance and Food Sources


Resveratrol (3,4′,5-trihydroxystilbene) is a compound produced naturally by several plants when under attack by pathogens such as fungi or bacteria, and is found in the skin of red grapes. In grapes, those that are black or purple in color contain the highest concentration of resveratrol. Grape skin contains about 50 to 100 micrograms of resveratrol […]