Astaxanthin and Helicobacter pylori Infection

Helicobacter pylori

H.pylori (Helicobacter pylori) is the bacteria responsible for most ulcers and many cases of stomach inflammation. H. pylori infection is most likely spread by consuming food or water contaminated with fecal matter. Approximately 50% of the world population is estimated to have detectable H. pylori in their gastrointestinal tract. Helicobacter pylori infection in humans is […]

Superior Antioxidant Astaxanthin


Astaxanthin, a red-orange carotenoid pigment, is strong biological antioxidant that occurs naturally in a wide variety of living organisms. Astaxanthin is quite common in nature, particularly in the marine environment and is best known for eliciting the pinkish-red hue to the flesh of salmon and trout,¬† as well as crayfish, shrimp, and lobsters. Although natural […]