Anticancer Effects of Olive Leaf

olives

Oleuropein is the most important phenolic compound in the fruit of olive tree. In-vitro studies show that oleuropein induces apoptosis in numerous cancers, including leukemia, breast cancer and colon cancer, and inhibits proliferation and metastasis. Scientists demonstrated that oleuropein aglycone is the most strong phenolic compound in decreasing breast cancer cell viability. Although oleuropein has […]