Royal Jelly Health Benefits and Studies

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Royal jelly is secreted by the hypopharyngeal gland bees, to feed young larvae and the adult queen bee. (Is secreted from the pharyngeal glands of worker bees between their sixth and twelfth days of life). It is produced in high amounts of in specially constructed cells, which develop into queen bee cells. The queen bee grows 42 % larger than the worker bee, lives 5 to 7 years and lays over 2000 eggs per day. Eating habits  mean they become approximately twice the size and more than double the weight of other female bees, despite having no genetic advantage. Worker bees eating honey live only 4 to 6 weeks.

Composition

Royal jelly, consists of 60 to 70 % water, 10 to 20 % sugar and carbohydrates, 10 to 15 % protein, 3 to 6 % fats and trace amounts of minerals and vitamins. Its composition varies depending on  climate and geography.

Royal jelly is known for containing all the major nutrients that a human needs. Royal jelly is rich in vitamins B-1, B-2, B-6, C, E, folic acid, pantothenic acid, inositol, biotin, niacin  and 12 essential minerals magnesium, potassium, calcium, zinc. Is a very rich source of proteins and contains eight essential amino acids, sugars, important fatty acids, sterols and phosphorous compounds as well as acetylcholine. Acetylcholine is needed to transmit nerve messages from cell to cell. This neurochemical is also important for the prevention of certain degenerative diseases such as dementia and  Alzheimer’s disease. Besides vitamins, mineral, and amino acid, Royal jelly is rich in nucleic acids, DNA and RNA. Also, this special jelly contains 10-hydroxydecanoic acid which gives the sour taste and can inhibit bacterial growth. Royal jelly  contains a substance of unknown which is four percent by weight, and Royal jelly`s structure  is so unique that it cannot be replicated in any laboratory.

Royal Jelly Health Benefits

Royal jelly has been studied for a variety of actions, including  antitumor, antibiotic and regulating the immune system. Also,  is known for its calming effect on depressed, manic or nevrotic people. Royal jelly acts as a catalyst, stimulation intracellular metabolic activities without significantly modifying normal physiological activity.

10-Hydroxy-2-Decenoic Acid (10-HDA)

10-Hydroxy-2-Decenoic Acid (10-HDA) is a substance that young bees produce in their mandibular glands. Is known as an important active ingredient to fight viruses, bacteria and fungus. 10-Hydroxy-2-Decenoic Acid (10-HDA) makes up half of Royal Jelly fatty acid content and  is an important criterion for the product’s potency and quality. 10-Hydroxy-2-Decenoic Acid comprises 2-15% of total weight of whole royal jelly.

Acetylcholine

Royal Jelly contains acetylcholine. Acetylcholine is needed to transmit nerve messages from cell to cell. Acetylcholine in the brain are associated with improved memory, fluidity of thought, and enhanced cognitive function. This neurochemical is also important for the prevention of certain degenerative diseases such as dementia and  Alzheimer’s disease.

Anti Aging

Royal Jelly helps in regeneration of cells, repairs damaged tissues and rejuvenates the cells for function. Dr. H.W Schmidt, a researcher for the German Medical Association, said that royal jelly was the most prominent valuable, rejuvenatory substance for reviving the body. Dr. Schimdt  found that elderly patients with hardening of the arteries improved as a result of royal jelly treatments. Dr. Saenz of the Pasteur Institute explained  the fact that royal jelly is the riches source of a potent anti aging factor. Animal-based study, mice that were given royal jelly for 16 weeks lived longer and had stronger bones. Also, when royal jelly is  applied topically as a on skin damaged by the effects of radium treatment, the skin heals rapidly and symptoms reduced.

Hormones

In 1939, Harvard scientists published an article in the journal Science stating that Royal Jelly contains gonadotropic hormones.  In 1984 , researchers at New York Medical College  said that  had found testosterone in Royal Jelly. According to a  study published  the in 2009,  outlined clinical evidence demonstrating that royal jelly usage in rats increases sperm count and testosterone. Royal jelly contains steroid hormones, which eliminate inflammation and swelling.  The steroids controls a wide range of female functions, including temperature control, ovulation, menstruation, sexual arousal. Some research have shown that Royal Jelly has the propensity to mimic  estrogen, which can help those that suffer from low estrogen levels.

Antibiotic

In vitro studies have confirmed that 10-HDA in royal jelly has antibiotic activity. A study done  in 1995 revealed that royal jelly was capable of killing several kinds of bacteria, including E. coli. Dr. Murray  Blum, of Louisiana State University  discovered that Royal Jelly contains an antibiotic approximately  one-quarter as active as penicillin.

Diabetes

Royal jelly prevents diabetes from occurring the person body by increasing the production of insulin in the body. Researchers found that royal jelly contains insulin-like peptides, the molecular weight and bovine insulin the  similar impact in the treatment of diabetes. Some research, show that royal jelly regenerates pancreas cells, especially the cells of Langerhans’ islets, the damage of which leads to diabetes.

Immune System

Research documents that royal jelly contains a number of active ingredient which strengthen immunity. Royal Jelly contains gamma globulin, which helps your immune system fight infections. Globulin is very important for Supporting  the immune system. French and German researchers have shown that the 10-Hydroxy-2-Decenoic Acid in royal jelly gets into white blood cells and stimulates them to kill viruses, including the viruses that cause  hepatitis and herpes virus. In a study published in Alternative Medicine Review in 2010, researchers discovered royal jelly  stimulated white blood cell product and had antibacterial properties.

Tumor Cells

Research suggests that the 10-HDA  found in royal jelly may inhibit the vascularization of tumors. 10-HDA  improved the ability of white blood cells to destroy tumor cells. Royal Jelly has  been found to be a effective against the chemotherapy and radiotherapy side effects. Helps to rebuild the good cells that are destroyed by chemotherapy and helps to strengthen the immune system.

Injections

Scientists showed that when given intravenously, royal jelly significantly improved  vitality, and immune system function, particularly in pathological cases. Also intravenous injections cause slight vasodilation and have a hypotensive effect. One group reported that the injection of 10-Hydroxy-2-Decenoic Acid affords complete protection against transplantable mouse leukemia. Royal jelly  used in combination with cyclophosphamide an antitumour preparation, which is  used for treating lung carcinoma, moderately strengthens its therapeutic effect. Cyclophosphamide combined with royal jelly has a better therapeutic effect.

Graves Disease

Graves, is an autoimmune disease. In Graves disease, antibodies bind to the surface of thyroid cells and stimulate those cells to overproduce thyroid hormones. Hyperthyroidism is a disorder that occurs when the thyroid gland makes more thyroid hormone than the body needs. Royal jelly has been reported as a potential immunomodulatory factor in Graves’ disease.

Endometriosis

Endometriosis is a condition in which the tissue  normally lining the womb grows on different organs outside the uterus. The causes of endometriosis disease are not fully understood. Symptoms of endometriosis may include painful and/or heavy periods, pelvic pain, pain during intercourse  and low backache. Three quarters of women with endometriosis have pelvic pain or dysmenorrhea. Royal jelly  by strengthening the health of the cells of the ovaries, uterus, and fallopian tubes the body is more resistant to developing such an aberrant condition.

How to Use?

Royal jelly can be freeze-dried and taken in capsule or tablet form or as aliquid. Dose; depends on several factors as the health, age, and several other criteria. The method of converting the royal jelly to powder is called  lyophilization. Companies believe that royal jelly is best for use in the form of powder. Apitherapists agree that fresh royal jelly placed under the tongue is the best way of consuming. Is not recommended for persons allergic to pollen and apicultural products. Cause serious allergic reactions including asthma, swelling of the throat, and death.

Beetroot Benefits and Nutrition İnformation

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Beetroot is a root vegetable with dark purple skin and firm flesh. Other members of the genus include chard, spinach and samphire. When selecting beet, check for firm, clean, smooth bulbs with a rich red color.

Beetroot Nutrition İnformation

Beetroot juice is rich in a number of nutrients that are vital for the full and efficient function of your immune system. Include vitamins B1, B2, B3, B6, B12, Vitamin C, potassium, phosphorus, calcium, iron, sulfur, iodine and copper. Red pigment betacyanin is a powerful antioxidant and protects against several types of cancer. Beet do have a very high sugar content, but at the same time they possess a very low glycemic load.

Beetroot Benefits

Containing the important antioxidant betacyanin, which gives beetroot its deep red hue, this vegetable purifies the blood and has anticancer effects. Betacyanin, the pigment that gives beetroot its colour, is also an antioxidant. Antioxidants, in protecting artery walls and reducing the risk of heart disease and stroke.

Beetroot juice can  have a positive effect on the body during exercise. Research shows that beetroot juice can improve exercise endurance and help to keep blood pressure low. Drinking beetroot juice boosts stamina and could help people exercise for up to 16% longer.  A study in  2009 issue of the Journal of Applied Physiology reports that consumption of 500 mL of beet juice for six days significantly improved exercise performance in healthy men. The new research showed beet juice doubled the amount of nitrate in the blood of volunteers, and reduced the rate at which muscles used their main source of energy.

One of the most well known effects of beetroot juice is that it is rich in iron which helps in purifying the blood. Due to iron-rich content favors raising the level of hemoglobin in the blood.

Blood Pressure

Beetroot juice contains high levels of nitrate. This is because the high content of nitrates in beetroot produce a gas called nitric oxide in the blood which widens blood vessels and lowers blood pressure. Nitric Oxide  is a gas that is created by the body in the cardiovascular system. Researchers at Barts and The London School of Medicine have discovered that drinking just 500 ml of beet juice a day can significantly reduce blood pressure. The unusually high nitrate level in beetroot helps reduce blood pressure drugs. The study published in the American Heart Association journal, found that blood pressure was lowered within 24 hours in people who took nitrate drugs, and people who drank beet juice. High blood pressure, affects an estimated 25% of the world’s adult population and is a significant factor in coronary heart disease and strokes.

Liver

Beetroot would appear to have a blood cleansing effect as well as reducing liver stagnancy. Researchs claims that compounds found in beets detoxify the liver and have the ability to cure diseases of the digestive system. Beetroot helps in keeping the liver healthy due to the action from the bioactive agent betaine. The betalains found in beetroot  have been shown to trigger GST activity, and to aid in the elimination of toxins that require glutathione for excretion. A poorly functioning liver can result in fatigue, nausea, illness and overweight.

Anti-Tumor

Beetroot juice has been found to inhibit the mutation of cancer cells. An in vivo anti-tumor promoting activity evaluation against the mice skin and lung bioassays revealed a significant tumor inhibitory effect. In recent  studies on human tumor cells, betanin pigments from beets have been shown to lessen tumor cell growth through a number of mechanisms, including inhibition of pro-inflammatory enzymes. researchers from the University of Wisconsin has shown that beet pigments boost levels of proteins, called phase 2 enzymes that helps detoxify  cancer-causing substances and purge them from the body. In the 1950`s, Dr. Dr. Alexander Ferenczi of Hungary had his cancer patients drink a quart of beet juice each day, which was effective in breaking down and eliminating tumors. In several cases, according to Dr. Ferenczi, cancerous tumors disappear and the patients fully recovered from their cancers.

Astaxanthin Dosage and Benefits

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Astaxanthin is a red colored carotenoid pigment that naturally occurs in most marine crustaceans and some species of fish. Astaxanthin is what gives the pink and red color to salmon, shrimp and lobster. This pigment is commercially produced from the microalga Haematococcus pluvialis, the richest known natural source for Astaxanthin. This microalgae often grows in places that are exposed to harsh environmental conditions such as intense sunlight, excessive heat during its dormant phase.

Antioxidant

Free radicals and other reactive oxygen species are produced during normal life-sustaining aerobic metabolism. In excess, these molecules can cause protein and lipid oxidation and DNA damage. Recent scientific findings indicate that Astaxanthin is a powerful antioxidant and can serve as a potent free-radical scavenger. It’s 6,000 times more effective than vitamin C, 800 times more than CoQ10 and 550 times more than vitamin E or green tea. Results of a 2002 study into the effects of astaxanthin on liver function showed that it protects the liver from oxidative damage. It also seems to decrease oxidative consumption of glutathione  and increase hepatoprotective antioxidant activity. Astaxanthin provides protection from more types of free radicals than many other antioxidants. Additionally, scientific research has proven that astaxanthin is able to cross the blood-brain barrier and the central nervous system better than many other antioxidants. This feature allows its benefits to reach and protect the eyes and brain from free radical damage.

İmmune System

Astaxanthin seems to improve the immune response by increasing the number of antibody producing cells. Enhanced dietary concentrations of astaxanthin have demonstrated the ability to support healthy immunoglobulin activity and immune function. Increases immune system function including heightened production of antibody-secreting cells and Interleukin 2 and suppression of Interferon-gamma. Several tests carried out at the University of Minnesota found it enhances antibody production in mouse spleen cells by exerting actions on T-cells, especially T-helper cells.

Cancer

Astaxanthin showed potential benefits against various cancer cells in animal studies or test-tube studies. By quenching free radical production in oxidatively stressed tissues, astaxanthin can prevent the DNA damage that is required to initiate many forms of cancer. Astaxanthin inhibitsthe enzyme 5-a-reductase responsible for prostate growth and astaxanthin supplementation was proposed as a method   benign prostate hyperplasia and prostate cancer. Dietary astaxanthin was found to significantly inhibit the occurrence of colonic mucosal ulcers, dysplastic crypts, and colonic adenocarcinoma at week 20 in a study of mice.

Anti-Inflammatory

Astaxanthin possess strong anti-inflammatory properties which are beneficial for muscle and bone pains, and joint inflammations. Inflammation is an immune system response. However, excess or chronic inflammation can be damaging to our health. C-reactive protein measures general levels of inflammation in your body. C-reactive protein (CRP) is released by the body in response to acute injury, infection, or other inflammatory stimuli. A study was done in 2006 on the effects of Astaxanthin on CRP levels. After 3 months of taking Astaxanthin supplements, 43% of the treatment group had low enough levels of CRP to take them out of the high risk category. The double-blind study by an independent research group of 15 subjects taking astaxanthin and eight subjects taking placebo found that subjects who took astaxanthin for 56 days showed an average decrease in their measured CRP levels of over 20%.  A health survey of 247 astaxanthin users showed that over 80 percent of those reporting back pain and symptoms from osteoarthritis or rheumatoid arthritis reported an improvement from supplementing with astaxanthin. Astaxanthin has been shown to be a viable alternative to anti-inflammatories such as aspirin, acetaminophen and the prescription drug Celebrex.

Heart

Astaxanthin is a very good tonic for the heart. In laboratory studies, astaxanthin improves endothelial function, allowing arteries to respond normally to stimuli that get them to relax. To carry out their research, the Japanese scientists recruited 61 people, aged 25-60 years, with mildly abnormal blood lipids. The results showed that the 12 and 18 mg per day doses of astaxanthin reduced the participant’s triglyceride levels by 25% and 24%, respectively. Another potential benefit for cardiovascular health may be Astaxanthin abilityto decrease blood pressure.

Eye Health

Recently several published clinical studies have shown a link between astaxanthin intake and the reduction of eye fatigue. A study by Nakamura, demonstrated significant improvements in reducing asthenopia and positive accommodation in 4 mg per day and 12 mg per day groups. Another study showed that astaxanthin is effective in preventing ameliorating retinal injury and the degeneration of photoreceptors due to ageing. A study by Nagaki, demonstrated that subjects  who received 5 mg astaxanthin per day for one month showed a %54 reduction of eye fatigue complaints.

Alzheimer’s  Disease

Alzheimer’s is the most common form of dementia, a general term for memory loss and other intellectual abilities serious enough to interfere with daily life. Many studies indicate that astaxanthin may be a potential candidate to treat neurodegenerative diseases such as Alzheimer’s and Parkinson disease. Astaxanthin exhibits exceptionally potent free-radical scavenging activity, and protects your cells, organs and body tissues from oxidative damage. Recent research has validated astaxanthin’s ability to protect our central nervous system. Research conducted by Japanese scientists shows that an antioxidant called astaxanthin prevents the build-up of dangerous compounds linked to neurodegenerative diseases, including Alzheimer’s.

Ulcers

The formation of ulcers in the stomach is part of an inflammatory process that astaxanthin can protect one from. Experimental studies have shown that using astaxanthin is protective against the development of ulcer disease due to a variety of factors. Extract out of algae that have astaxanthin is noticed to help in alleviating the pain due to gastric ulcers while reducing the inflammation at the same time. Animal research shows that high levels of astaxanthin might both prevent and treat gastric ulcers, according to an article in the  2008 issue of the European Journal of Pharmacology.  Scandinavian researchers have found that astaxanthin reduces gastric inflammation and bacterial load.

Infertility

Oxidative stress reduces the sperm quality which can cause infertility. As an antioxidant, Astaxanthin may be helpful in reversing or improving damage to sperm caused by oxidative damage. A clinical study involving 30 men showed that taking 16 mg daily of astaxanthin increased sperm motility and other measured sperm parameters. In the astaxanthin group, 54,5 % of the couples were pregnant within three month meanwhile only 5,4% in the placebo group had a baby.

UV Radiation

UV radiation from sunlight is the most potent environmental risk factor in skin cancer pathogenesis. Astaxanthin protects the cells from oxidation and UV- radiation. In a 1998 study with rats, astaxanthin was found to be 100 times stronger than beta-carotene and 1000 times stronger than lutein in preventing UVA light-induced oxidative stress. Astaxanthin is more efficient than other carotenoids in protecting the skin from UV damage, according to recent in vitro study findings. Unlike other lesser antioxidants, Astaxanthin captures and eliminates free radicals by binding them to its molecular structure.

Astaxanthin Food Sources

Astaxanthin is derived from Haematococcus pluvialis microalgae and cultivated under highly controlledconditions. Lobster, shrimp, crab, crawfish and other crustaceans are very high in astaxanthin. Fish such as rainbow trout,  salmon, pink salmon and red bream are great sources of astaxanthin thanks to their diet. Analyses have shown that wild Atlantic salmon have between 3 and 11 mg astaxanthin per kilogram in muscle. Red peppers, and other red-pigmented vegetables and fruits contain astaxanthin.

Astaxanthin Dosage

Recommended dosages range from 2-8 mg/day for preventive measures up to. Higher doses up to 20 mg have been shown to be tolerated, but have not been studied beyond 2 weeks. (One human study noted no side effects with 21 mg daily but was only 2 weeks in duration). Astaxanthin has been found to be a very potent lipid soluble antioxidant through in vitro and ex vivo studies. Since astaxanthin is fat-soluble, it is best taken with a meal that contains fat. Synthetic Astaxanthin is produced from petrochemicals. Natural Astaxanthin is biosynthesized by living microalgae (H. Pluvialis) whereas. Natural Astaxanthin possesses greater biological activity than the artificial synthetic Astaxanthin. Synthetic astaxanthin still dominates farmed salmon industry worldwide. Synthetic astaxanthin fetches $2000 per kg, while the natural product is sold for over $7000 per kg.

Astragalus Benefits and Side Effects

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Astragalus root (astragalus membranaceus) is a popular herbal tonic commonly used in Chinese medicine. Historically, astragalus has been used in traditional Chinese medicine, usually in combination with other herbs, to support and enhance the immune system. While there are multiple species of astragalus, most astragalus supplements contain Astragalus membranaceus.

Astragalus Benefits

Astragalus is used to strengthen the immune system against colds or flu, high blood pressure, hyperthyroidism, diabetes, insomnia, genital herpes, hepatitis, AIDS and chemotherapy side effects.

Adaptogen

Astragalus is classified as an adaptogen, an herb that increases the body’s endurance and resistance to a wide array of physical, chemical, and biological stressors. Adaptogens have the unique ability to normalize body functions and balance body systems.  In TCM (Traditional Chinese Medicine), astragalus is often combined with other tonic herbs, such as cordyceps, ginseng or ashwagandha, to keep the immune system humming during periods of high stress. Astragalus increases the effectiveness of other herbs when used in combinations.

Immune System

Astragalus stimulated NK-cell activity of human peripheral blood lymphocytes and restored steroid inhibited NK-cell activity.  Oral doses of the whole root or root extracts have been shown to increase phagocytic activity, enhance production of interferon and activate natural killer cell activity. In tests at the Hiroshima School of Medicine in Japan, it was shown to directly increase B-lymphocyte and T-lymphocyte levels, interleukin and antibody production. In a study in the Journal of Ehtnopharmacolory, published in 2010, large carbohydrate molecules extracted from astragalus stimulated the function of T lymphocytes in the laboratory. Astragalus increases white blood cell production of the body’s own anti-viral compounds alpha-and gamma-interferon, which generally protect against viral invasion. In addition to boosting immunity, Astragalus has antibacterial, adaptogenic, anti-inflammatory, and anti-viral effects. Astragalus helps the body resist virus infections, particularly in the lungs, by increasing production of interferon, an immune factor that inhibits viral growth. Has been shown to inhibit the replication of coxsackie B-3 virus, shown to a causative factor in myocarditis.

Cancer

Astragalus RootResearchers at The University of Texas MD Anderson Cancer Center found that astragalus extract boosted the cell-destroying ability, or cytotoxicity, of the conventional immune system drug interleukin-2  by helping cells of the immune system. Researchers from the University of Texas, Houston, have reported that cancer patients receiving Astragalus have twice the survival rate of those only receiving placebos. Improvement in quality of life was reported following use of an injectable form of astragalus with vinorelbine and cisplatin in patients with advanced non-small cell lung cancer. According to clinical trials from the University of California, Berkeley, Astragalus was shownto increase chemotherapy efficacy and reduce toxicity when combined with platinum-based chemotherapy to improve survival and tumor response for systemic treatments for advanced non–small-cell lung cancer. Data from clinical trials are suggestive that astragalus alone and in combination with other herbs may help with the toxic effects of cancer chemotherapy.  In a study done with 115 patients on chemotherapy, over 80% showed higher white blood cell counts when taking Astragalus.

Hepatitis

Extracts of astragalus have been shown to alleviate liver injury and protect hepatic cells from pathological changes. A study in the August 2008 issue of Basic and Clinical Toxicology and Pharmacology, reports that astragalus root is also effective in protecting the liver. According to a  article, elevated serum levels of glutamate pyruvate transaminase  returned to normal and symptoms associated with the disease subsided within one to two months of treatment with an unspecified astragalus preparation. Experiments also show astragalus to be liver cell protective in laboratory induced hepatitis by preventing liver glycogen reduction caused by carbon tetrachloride exposure.

Heart

Astragalus has protective and strengthening effects on the heart. According to The American Journal of Chinese Medicine, astragalus demonstrated cardioprotective effects, significantly improving cardiac function and increasing the survival rate from heart failure. Another clinical research showed improvement in breathing and exercise capacity, along with less chest tightness in patients with congestive heart failure. The effect of Astragalus membranaceus on left ventricular function and oxygen free radicals was evaluated in 43 cardiac patients. The herb demonstrated a strengthening of left ventricular function and an effect of anti-oxygen free radicals for a cardiotonic action.  Scientific data shows that Asrtagalus has blood-thinning properties, thus preventing the clogging of the coronary arteries.

Astragalus Dosage

The appropriate dose of astragalus depends on several factors such as the user’s age, health, and several other conditions. For adults,  250 to 500 mg standardized extract three to four times daily. Powdered Astragalus root; 500 mg to 1000 mg in capsules three times daily. In tincture form; 30–60 drops of astragalus can be taken four times per day. Injections should only be given under the supervision of a healthcare professional.

Astragalus Side Effects

The body can develop a tolerance to immune stimulating herbs such as Astragalus if it is taken for long periods. Astragalus may interact with medications that suppress the immune system, such as the drug cyclophosphamide taken by cancer patients and similar drugs taken by organ transplant recipients. Astragalus may interfere with the actions of diuretics, phenobarbital, beta-blockers, and anticoagulants. Pregnant women should consult their doctors before taking astragalus or giving it to children.

Green Magma Benefits and Side Effects

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Green Magma is a supplemential green food that contains great amounts of active components such as minerals, enzymes, chlorophyll, proteins and vitamins. The gentle juice extraction and spray-dry method of capturing the nutrients in green plants was originally developed and patented by Dr. Yoshihide Hagiwara in Japan and perfected over several decades of intensive research. In 1975 Dr Yoshihide Hagiwara the founder of Green Foods was awarded Japan’s prestigious Science and Technology Award for the unique extraction and spray dry process used in the production of Green Magma. The barley grass used for Green Magma is organically grown in the fertile hillsides of Japan and on California’s Oxnard Plain.

Ingredients

Powdered juice from organic young barley grass, organic maltodextrin, organic brown rice.

Antioxidants :  Superoxyde Dismutase, Glycolsylisovitexine, Catalase, Chlorophylle, Selenium, Alpha-carotene, Beta carotene, Vitamin C, Vitamin E.

Enzymes:  Cytochrome Oxidase, Catalase, Aspartate Aminotransferase,  Malic dehydrogenase, Acide Gras Oxidase, Hexokinase, Superoxide Dismutase, Nitrate reductase, Polyphenoloxidase,  Peroxidase, Transhydrogenase, Phosphatase, Phospholipase.

What is Chlorophyll?

Chlorophyll is actually responsible for the green pigmentation in plants. Chlorophyll is actually very similar to human blood, to the hema in human hemoglobin.  The difference between them is that the heme molecule contains the element iron at its centre, whereas the chlorophyll molecule, also an oxygen-carrier contains magnesium. The healing aspects of chlorophyll were reported in 1940 by Dr. Benjamin Gruskin. Researchers in the early 1980s discovered that chlorophylls and related chemicals could inhibit the ability of certain DNA-damaging chemicals to cause mutations in bacteria. Chlorophyll consumption increases the number of red blood cells and, therefore, increase oxygen utilization by the body. Young barley grass juice contains 66 times more chlorophyll than spinach and is therefore one of the best natural sources of chlorophyll.

Green Magma Benefits

• Green Magma is also rich in chlorophyll which gives barley and many other vegetables their rich green color. Chlorophyll-rich greens have long been used in restoration of health and blood builders. The chlorophyll content of Green Magma is a natural detoxifier and helps eliminate toxins from the intestines and other tissues. Chlorophyll also has an anti-oxidant and anti-inflammatory effect.

• Our body’s main detoxification organs and systems are liver, kidneys,colon, gallbladder, lungs, skin, lymph and blood. Green Magma is rich in chlorophyll and enzymes, and in many other antioxidant nutrients that can help your body to detoxify from toxic chemicals and heavy metals. Detoxing is particularly important in the modern world, since environmental pollutants, toxins and other elements can quickly build up to toxic levels in your body and cause ill health and a variety of mental and physical consequences. Detoxification strengthens the body’s immune functions and promotes healthy cell division.

• When the nutrient content of single servings of Green Magma were compared to the nutrient content of single servings of different vegetables, Green Magma was found to contain greater amounts of vitamin A, vitamins C, B1, B2, B3, B6, calcium and magnesium than nine or more of the ten vegetables measured. When mixed with a glass of juice or water, Green Magma offers a convenient chlorophyll-rich whole food with a natural balance of beta-carotene, minerals, amino acids, active enzymes, and vitamins C and E, B1, B2, B3 and B6, among others. Analysis of barley grass juice by Dr. Hagiwara has shown that it contains just about all the nutrients our body needs for optimal health.

• According to Dr. Perricone, a key attribute of barley grass juice is its ability to promote healthy cardiovascular function . People who regularly consume powdered organic barley grass juice supplements could be providing a boost to their cardiovascular system, according to research recently published in the peer-reviewed scientific journal, Diabetes and Metabolism.

• Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Researchers at such leading universities as the University of California at Davis and George Washington University have found that barley grass juice contains potent antioxidants that have been shown to help prevent lipid peroxidation caused by free radicals. Antioxidant protection is provided by a synergistic combination of antioxidants including alpha-carotene, beta carotene, selenium, vitamin C, vitamin E, 2-0-glycosylisovitexin, superoxide dismutase, catalase, and chlorophyll.

• Green Barley contains over 70 nutrients, including vitamins, minerals, amino acids and enzymes – in particular Superoxide Dismutase  – a powerful free radical scavenger. While various brands of green barley powders exist, only Green Magma contains the active, living young barley grass plant. The manufacturing process of Green Magma best preserves all micronutrients in barley grass, in particular through two processes invented by Dr. Hagiwara.

Green Magma & Cancer

The alkaline in green magma helps to neutralize acids in the stomach that is caused from eating meats and other fatty foods. Living things are extremely sensitive to pH and function best when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8. There have actually been many studies performed that concluded that cancer can not live in a body that is alkaline. When the body’s pH is too acidic, cells cannot function at their optimal level. This is why a person is more likely to become ill, develop infections, or even develop cancer when their diet is acidic as compared to alkaline. Test tube studies support the fact that tumors grow faster in more acidic environments. Dr. Keiichi Morishita in this book, The Hidden Truth of Cancer  states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body.

How to Use Green Magma

Green Magma Dosage; Green Magma is available in powder, sachet and tablet formats. Green Magma is best taken prior to meals in doses of between 3-6g per day. Green Magma powder can be mixed with either cold water or fruit juice (non-citrus fruit juice). Drink Green Magma in the morning, at least 20-30 minutes before you eat. Green Magma neutralizes the acids in you body when you haven’t eaten. Never mix it with hot drinks or acid juices, it will destroy the living enzymes. The tablets may be taken with a glass of water, prior to meals, in doses of between 6-12 tablets per day. Store in a cool, dry place.

Green Magma Side Effects

Green Magma is safe to take in the long term.At this time there are no known side effects when using Green Magma.